{"id":182,"date":"2014-11-18T10:48:37","date_gmt":"2014-11-18T09:48:37","guid":{"rendered":"http:\/\/www.eduko-ostrava.cz\/?page_id=182"},"modified":"2023-11-27T07:58:00","modified_gmt":"2023-11-27T06:58:00","slug":"seznam-potravinovych-alergenu","status":"publish","type":"page","link":"https:\/\/www.eduko-ostrava.cz\/?page_id=182","title":{"rendered":"Seznam alergen\u016f"},"content":{"rendered":"

Platnost od 13.prosince 2014<\/strong>\u00a0dle sm\u011brnice 1169\/11 EU k ozna\u010dov\u00e1n\u00ed potravinov\u00fdch alergen\u016f.\u00a0Ozna\u010den\u00ed p\u0159\u00edtomnosti alergenu bude vyzna\u010deno na j\u00eddeln\u00edm l\u00edstku \u010d\u00edslem ozna\u010duj\u00edc\u00ed alergen. Pokud bude zvolen\u00e9 \u010d\u00edseln\u00e9 zna\u010den\u00ed, mus\u00ed b\u00fdt\u00a0v\u00a0bl\u00edzkosti j\u00eddeln\u00edho l\u00edstku seznam legislativn\u011b stanoven\u00fdch alergen\u016f s\u00a0ozna\u010den\u00edm \u010d\u00edsla, kter\u00e9 je p\u0159eneseno na j\u00eddeln\u00ed l\u00edstek.\u00a0P\u0159\u00edtomnost alergenu bude p\u0159enesena z\u00a0receptur a ingredienc\u00ed, kter\u00e9 byly pou\u017eity p\u0159i v\u00fdrob\u011b jednotliv\u00fdch pokrm\u016f .\u00a0V\u00fdrobce je\u00a0\u00a0povinen ozna\u010dit vyroben\u00fd pokrm alergenn\u00ed slo\u017ekou, ale nebude br\u00e1t z\u0159etel na\u00a0jednotliv\u00e9 p\u0159ecitliv\u011blosti str\u00e1vn\u00edk\u016f. Tuto skute\u010dnost si mus\u00ed ka\u017ed\u00fd str\u00e1vn\u00edk s\u00e1m uhl\u00eddat. V\u00fdrobce\u00a0m\u00e1 pouze funkci\u00a0informa\u010dn\u00ed.<\/p>\n

Seznam potravinov\u00fdch alergen\u016f, kter\u00e9 podl\u00e9haj\u00ed legislativn\u00edmu ozna\u010dov\u00e1n\u00ed dle sm\u011brnice 1169\/11 EU<\/p>\n

1. Obiloviny obsahuj\u00edc\u00ed lepek, konkr\u00e9tn\u011b: p\u0161enice (nap\u0159\u00edklad \u0161palda a khorasan), \u017eito, je\u010dmen, oves nebo jejich hybridn\u00ed odr\u016fdy a v\u00fdrobky z nich, krom\u011b:<\/span><\/div>\n
a) gluk\u00f3zov\u00fdch sirup\u016f na b\u00e1zi p\u0161enice, v\u010detn\u011b dextr\u00f3zy (1)<\/em>;<\/div>\n
b) maltodextrin\u016f na b\u00e1zi p\u0161enice (1)<\/em>;<\/div>\n
c) gluk\u00f3zov\u00fdch sirup\u016f na b\u00e1zi je\u010dmene;<\/div>\n
d) obilovin pou\u017eit\u00fdch k v\u00fdrob\u011b alkoholick\u00fdch destil\u00e1t\u016f, v\u010detn\u011b ethanolu zem\u011bd\u011blsk\u00e9ho p\u016fvodu<\/div>\n
2. Kor\u00fd\u0161i a v\u00fdrobky z nich<\/span><\/div>\n
3. Vejce a v\u00fdrobky z nich<\/span><\/div>\n
4. Ryby a v\u00fdrobky z nich, krom\u011b:<\/span><\/div>\n
a) ryb\u00ed \u017eelatiny pou\u017eit\u00e9 jako nosi\u010d vitaminov\u00fdch nebo karotenoidn\u00edch p\u0159\u00edpravk\u016f;<\/div>\n
b) ryb\u00ed \u017eelatiny nebo vyziny pou\u017eit\u00e9 jako \u010di\u0159ic\u00ed prost\u0159edek u piva a v\u00edna<\/div>\n
5. J\u00e1dra podzemnice olejn\u00e9 (ara\u0161\u00eddy) a v\u00fdrobky z nich<\/span><\/div>\n
6. S\u00f3jov\u00e9 boby a v\u00fdrobky z nich, krom\u011b:<\/span><\/div>\n
a) zcela rafinovan\u00e9ho s\u00f3jov\u00e9ho oleje a tuku (1)<\/em>;<\/div>\n
b) p\u0159\u00edrodn\u00ed sm\u011bsi tokoferol\u016f (E306), p\u0159\u00edrodn\u00edho d\u2013alfa tokoferolu, p\u0159\u00edrodn\u00edho d\u2013alfa\u2013tokoferol\u2013acet\u00e1tu, p\u0159\u00edrodn\u00edho d\u2013alfa\u2013tokoferol\u2013sukcin\u00e1tu ze s\u00f3ji;<\/div>\n
c) fytosterol\u016f a ester\u016f fytosterol\u016f z\u00edskan\u00fdch z rostlinn\u00fdch olej\u016f ze s\u00f3ji;<\/div>\n
d) esteru rostlinn\u00e9ho stanolu vyroben\u00e9ho ze sterol\u016f z rostlinn\u00e9ho oleje ze s\u00f3ji<\/div>\n
7. Ml\u00e9ko a v\u00fdrobky z n\u011bj (v\u010detn\u011b lakt\u00f3zy), krom\u011b:<\/span><\/div>\n
a) syrov\u00e1tky pou\u017eit\u00e9 k v\u00fdrob\u011b alkoholick\u00fdch destil\u00e1t\u016f, v\u010detn\u011b ethanolu zem\u011bd\u011blsk\u00e9ho p\u016fvodu;<\/div>\n
b) laktitolu<\/div>\n
8. Sko\u0159\u00e1pkov\u00e9 plody<\/span>, konkr\u00e9tn\u011b: mandle (Amygdalus communis L.), l\u00edskov\u00e9 o\u0159echy (Corylus avellana), vla\u0161sk\u00e9 o\u0159echy (Juglans regia), ke\u0161u o\u0159echy (Anacardium occidentale), pekanov\u00e9 o\u0159echy (Carya illinoinensis (Wangenh.) K. Koch), para o\u0159echy (Bertholletia excelsa), pist\u00e1cie (Pistacia vera), makadamie (Macadamia ternifolia) a v\u00fdrobky z nich, krom\u011b o\u0159ech\u016f pou\u017eit\u00fdch k v\u00fdrob\u011b alkoholick\u00fdch destil\u00e1t\u016f, v\u010detn\u011b ethanolu zem\u011bd\u011blsk\u00e9ho p\u016fvodu<\/div>\n
9. Celer a v\u00fdrobky z n\u011bj<\/span><\/div>\n
10. Ho\u0159\u010dice a v\u00fdrobky z n\u00ed<\/span><\/div>\n
11. Sezamov\u00e1 semena a v\u00fdrobky z nich<\/span><\/div>\n
12. Oxid si\u0159i\u010dit\u00fd a si\u0159i\u010ditany<\/span> v koncentrac\u00edch vy\u0161\u0161\u00edch ne\u017e 10 mg\/kg nebo 10 mg\/l, vyj\u00e1d\u0159eno jako celkov\u00fd SO2 <\/sub>, kter\u00e9 se propo\u010d\u00edtaj\u00ed pro v\u00fdrobky ur\u010den\u00e9 k p\u0159\u00edm\u00e9 spot\u0159eb\u011b nebo ke spot\u0159eb\u011b po rekonstituov\u00e1n\u00ed podle pokyn\u016f v\u00fdrobce<\/div>\n
13. Vl\u010d\u00ed bob (lupina) a v\u00fdrobky z n\u011bj<\/span><\/div>\n
14. M\u011bkk\u00fd\u0161i a v\u00fdrobky z nich<\/span><\/div>\n
(1) A v\u00fdrobky z nich, pokud zpracov\u00e1n\u00ed, kter\u00fdm pro\u0161ly, nezvy\u0161uje \u00farove\u0148 alergenicity, kterou \u00fa\u0159ad stanovil pro p\u0159\u00edslu\u0161n\u00fd z\u00e1kladn\u00ed produkt.<\/i><\/div>\n

 <\/p>\n

Ke sta\u017een\u00ed alergeny AG-Foods\u00a0alergeny_ag<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Platnost od 13.prosince 2014\u00a0dle sm\u011brnice 1169\/11 EU k ozna\u010dov\u00e1n\u00ed potravinov\u00fdch alergen\u016f.\u00a0Ozna\u010den\u00ed p\u0159\u00edtomnosti alergenu bude vyzna\u010deno na j\u00eddeln\u00edm l\u00edstku \u010d\u00edslem ozna\u010duj\u00edc\u00ed alergen. Pokud bude zvolen\u00e9 \u010d\u00edseln\u00e9 zna\u010den\u00ed, mus\u00ed b\u00fdt\u00a0v\u00a0bl\u00edzkosti j\u00eddeln\u00edho l\u00edstku seznam legislativn\u011b stanoven\u00fdch alergen\u016f s\u00a0ozna\u010den\u00edm \u010d\u00edsla, kter\u00e9 je p\u0159eneseno na … Cel\u00fd p\u0159\u00edsp\u011bvek →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-182","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.eduko-ostrava.cz\/index.php?rest_route=\/wp\/v2\/pages\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eduko-ostrava.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.eduko-ostrava.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.eduko-ostrava.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eduko-ostrava.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=182"}],"version-history":[{"count":9,"href":"https:\/\/www.eduko-ostrava.cz\/index.php?rest_route=\/wp\/v2\/pages\/182\/revisions"}],"predecessor-version":[{"id":1683,"href":"https:\/\/www.eduko-ostrava.cz\/index.php?rest_route=\/wp\/v2\/pages\/182\/revisions\/1683"}],"wp:attachment":[{"href":"https:\/\/www.eduko-ostrava.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}